Java Red Rice (Oryza sativa L.) Nutritional Value and Anthocyanin Profiles and Its Potential Role as Antioxidant and Anti-Diabetic
Ayu Tri Agustin(1), Anna Safitri(2), Fatchiyah Fatchiyah(3*)
(1) Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Jl. Veteran, Malang 65145, East Java, Indonesia; Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang 65145, East Java, Indonesia
(2) Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang 65145, East Java, Indonesia; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, Jl. Veteran, Malang 65145, East Java, Indonesia
(3) Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Jl. Veteran, Malang 65145, East Java, Indonesia; Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang 65145, East Java, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.64509
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