Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (Beta vulgaris L.)
Suci Wulan Sari(1*), Ratna Djamil(2), Faizatun Faizatun(3)
(1) Master of Pharmacy, Pancasila University, Jl. Srengseng Sawah, Jagakarsa, South Jakarta, 12640, Indonesia
(2) Department of Biological Pharmacy, Faculty of Pharmacy, Pancasila University, Jl. Srengseng Sawah, Jagakarsa, South Jakarta, 12640, Indonesia
(3) Department of Pharmaceutical Technology, Faculty of Pharmacy, Pancasila University, Jl. Srengseng Sawah, Jagakarsa, South Jakarta, 12640, Indonesia
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Text PDFReferences
[1] Anute, N.B., Deshmukh, A., and Khandagale, A., 2015, Consumer buying behavior towards cosmetic products, IJMSS, 3 (07), 25–34.
[2] Oberoi, P., and Oberoi, P., 2018, Consumer behaviour towards cosmetic products: a case of Delhi NCR, J. Emerg. Technol. Innov. Res., 5 (11), 10–31.
[3] National Pharmaceutical Regulatory Agency, 2017, Guidelines for control of cosmetic products in Malaysia, Ministry of Health, Malaysia, 1–13.
[4] Tejal, P., Nishan, D., Amisha, J., Umesh, G., Desai, K.T., and Bansal, R.K., 2013, Cosmetics and health: Usage, perceptions and awareness, Bangladesh J. Med. Sci., 12 (4), 392–397.
[5] Mukul, S., Surabhi, K., and Atul, N., 2011, Cosmeceuticals for the skin: An overview, Asian J. Pharm. Clin. Res., 4 (2), 1–6.
[6] Steiling, W., Almeida, J.F., Vandecasteele, H.A., Gilpin, S., Kawamoto, T., O’Keeffe, L., Pappa, G., Rettinger, K., Rothe, H., and Bowden, A.M., 2018, Principles for the safety evaluation of cosmetic powders, Toxicol. Lett., 297, 8–18.
[7] Bennett, J., 2021, Loose face powders – Cosmetics and skin, http://cosmeticsandskin.com/aba/loose-face-powders.php.
[8] Kumar, D., Rajora, G., Parkash, O., Antil, M., and Kumar, V., 2016, Herbal cosmetics: An overview, Int. J. Adv. Sci. Res., 1 (4), 36–41.
[9] Arora, R., Aggarwal, G., Dhingra, G.A., and Nagpal, M., 2019, Herbal active ingredients used in skin cosmetics, Asian J. Pharm. Clin. Res., 12 (9), 7–15.
[10] Bahadoran, Z., Mirmiran, P., Kabir, A., Azizi, F., and Ghasemi, A., 2017, The nitrate-independent blood pressure-lowering effect of beetroot juice: A systematic review and meta-analysis, Adv. Nutr., 8 (6), 830–838.
[11] Masih, D., Singh, N., and Singh, A., 2019, Red beetroot : A source of natural colourant and antioxidants: A review, J. Pharmacogn. Phytochem., 8 (4), 162–166.
[12] Koubaier, H.B.H., Snoussi, A., Essaidi, I., Chaabouni, M.M., Thonart, P., and Bouzouita, N., 2014, Betalain and phenolic compositions, antioxidant activity of Tunisian red beet (Beta vulgaris L. conditiva) roots and stems extracts, Int. J. Food Prop., 17 (9), 1934–1945.
[13] Antigo, J.L.D., Bergamasco, R.C., and Madrona, G.S., 2018, Effect of pH on the stability of red beet extract (Beta vulgaris L.) microcapsules produced by spray drying or freeze drying, Food Sci. Technol., 38 (1), 72–77.
[14] Kezi, J., and Sumathi, J.H., 2014, Betalain – a boon to the food industry, Discovery, 20 (63), 51–58.
[15] Singh, R., and Srivastava, S., 2017, A critical review on extraction of natural dyes from leaves, Int. J. Home Sci., 3 (2), 100–103.
[16] Verma, S., and Gupta, G., 2017, Natural dyes and its applications: A brief review, Int. J. Res. Anal. Rev., 4 (4), 57–60.
[17] Miraj, S., 2016, Chemistry and pharmacological effect of beta vulgaris: A systematic review, Pharm. Lett., 8, (19), 404–409.
[18] Yusuf, M. Shabbir, M. and Mohammad, F., 2017, Natural colorants: historical, processing and sustainable prospects, Nat. Prod. Bioprospect., 7 (1), 123–145.
[19] Mansour, R., 2018, Natural dyes and pigments: Extraction and applications, in Handbook of Renewable Materials for Coloration and Finishing, Eds. Yusuf, M., John Wiley & Sons, Hoboken, USA, 75–102.
[20] Sabarudin, N.A., Abdul Munaim, M.S., and Ab. Wahid, Z., 2016, Effect of pH on natural pigment betacyanin extraction from Bougainvillea Bracts, The Proceeding of National Conference for Postgraduate Research, University Malaysia Pahang, 559–563.
[21] Djamil, R., and Anelia, T., 2009, Penapisan fitokimia uji BSLT dan uji antioksidan ekstrak metanol beberapa spesies Papilionaceae, JIFI, 7 (2), 65–71.
[22] Banu, K.S., and Cathrine, L., 2015, General Techniques Involved in Phytochemical Analysis, Int. J. Adv. Res. Chem. Sci., 2 (4), 25–32.
[23] Butler, H., 2000, Poucher’s Perfumes, Cosmetics, and Soaps, 10th Ed., Springer, Netherlands.
[24] Sharma, G., Gadhiya, J., and Dhanawat, M., 2018, “Creams” in Textbook of Cosmetic Formulations, Pothi.com, India. 51–66.
[25] Yuliana, A., Nurdianti, L., Fitriani, F., and Amin, S., 2020, Formulasi dan evaluasi kosmetik dekoratif perona pipi dari ekstrak angkak (Monascus purpureus) sebagai pewarna dengan menggunakan lesitin sebagai pelembab kulit, Fitofarmaka Jurnal Ilmiah Farmasi, 10 (1), 1–11.
[26] Lembong, E., Utama, G.L., and Saputra, R.A., 2019, Phytochemical test, vitamin C content and antioxidant activities beet root (Beta vulgaris Linn.) extracts as food coloring agent from some areas in Java Island, IOP Conf. Ser.: Earth Environ. Sci., 306, 012010.
[27] Ekwueme, F.N., Nwodo O.F.C., Joshua, P.E., Nkwocha, C., and Eluka, P.E., 2015, Qualitative and quantitative phytochemical screening of the squeous leaf extract of Senna mimosoides: Its effect in in vivo Leukocyte mobilization induced by inflammatory stimulus, Int. J. Curr. Microbiol. Appl. Sci., 4 (5), 1176–1188.
[28] Onuminya, T.O., Shodiya, O.E., and Olubiyi, O.O., 2017, Comparative proximate and phytochemical analyses of leafy vegetables in Lagos state, Niger. J. Pure Appl. Sci., 30 (3), 3097–3103.
[29] Ali, S.M., and Yosipovitch, G., 2013, Skin pH: From basic science to basic skin care, Acta Derm. Venereol., 93 (3), 261–267.
[30] Nieradko-Iwanicka, B., Chrobok, K., Skolarczyk, J., and Pekar, J., 2018, What is the pH, Fe and Cl2 content of cosmetics we use? – A pilot study on safety of skin care products, Pol. J. Public Health, 127 (2), 78–81.
[31] Alamsyah, N., Djamil, R., and Rahmat, D., 2016, Antioxidant activity of combination banana peel (Musa paradisiaca) and watermelon rind (Citrullus vulgaris) extract in lotion dosage form, Asian J. Pharm. Clin. Res., 9 (Suppl. 3), 300–304.
[32] Suket, N., Srisook, E., and Hrimpeng, K., 2014, Antimicrobial activity of the anthocyanins isolated from purple field corn (Zea mays L.) cob against Candida spp., IOSR J. Pharm. Biol. Sci., 9 (4), 40–44.
[33] Setyawaty, R., Dwiyanti, M., and Dewanto, D., 2020, Production of compact powder blush on from secang wood (Caesalpinia sappan L.) extract, Majalah Farmaseutik, 16 (2), 125–130.
[34] Sari, Y., 2018 Pengaruh pemanasan terhadap kestabilan pigmen betalain dari buah naga merah (Hylocereus polyrhizus), Orbital: Jurnal Pendidikan Kimia, 2 (1), 37–42.
[35] Azeredo, H.M.C., 2009, Betalains: Properties, sources, applications, and stability - A review, Int. J. Food Sci. Technol., 44 (12), 2365–2376.
[36] Agne, E.B.P., Hastuti, R., and Khabibi, K., 2010, Ekstraksi dan uji kestabilan zat warna betasianin dari kulit buah naga (Hylocereus polyrhizus) serta aplikasinya sebagai pewarna alami pangan, J. Kim. Sains Apl., 13 (2), 51–56.
[37] Mosquera Tayupanta, T.Á., Espadero, M., Mancheno, M., Peña, S., Uguña, A., Álvarez, S., and Vega, M.A., 2018, Sensory analysis of cosmetic formulations made with essential oils of Aristeguietia glutinosa (matico) and Ocotea quixos (ishpingo), Int. J. Phytocos. Nat. Ingred., 5, 5.
DOI: https://doi.org/10.22146/ijc.60414
Article Metrics
Abstract views : 9895 | views : 9596Copyright (c) 2021 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.