Significance of Oxirane Rings in Epoxidized Palm Oil and Effects on the Coating Performance: Comparison between Epoxidized Unripe Palm Oil and Epoxidized Used Cooking Oil towards Adhesion Performance
Nurul Hazirah Aina Hasnan(1), Najmiddin Yaakob(2*), Muhammad Nadzmi Abu Kassim(3), Umie Amira Mohd Noh(4)
(1) Faculty of Chemical Engineering, Universiti Teknologi MARA (UiTM), Shah Alam 40450, Selangor, Malaysia
(2) Faculty of Chemical Engineering, Universiti Teknologi MARA (UiTM), Shah Alam 40450, Selangor, Malaysia
(3) Faculty of Chemical Engineering, Universiti Teknologi MARA (UiTM), Shah Alam 40450, Selangor, Malaysia
(4) Faculty of Chemical Engineering, Universiti Teknologi MARA (UiTM), Shah Alam 40450, Selangor, Malaysia
(*) Corresponding Author
Abstract
In this study, epoxy coatings made up from petroleum-based epoxy resin mixed with two different types of palm oils were prepared and compared. The commercial epoxy resin based on diglycidyl ether of bisphenol A (DGEBA) were formulated with epoxidized unripe palm oil (EPO) and another one with epoxidized used cooking oil (ECO) at four different ratios (0:100, 10:90, 20:80 and 30:70). The EPO and ECO were prepared through generated in situ of performic acid (HCOOH) and hydrogen peroxide (H2O2) by a fixed molar ratio of 1:5:4 mol/mol (EPO/ECO: HCOOH:H2O2). The reaction took place at constant temperature (45 °C) with continuous stirring for 150 min to obtain 95.5% oxirane conversion with 90.0% yield. The EPO and ECO were characterized by using Fourier Transform Infrared (FTIR) spectroscopy analysis. X-Cut and Cross-Cut methods were used in the test performance of adhesion strength. The results obtained from adhesion test for EPO were good as the coatings only experienced small trace of peeling. On the other hand, only minimal performances were obtained from the ECO coated metal. This was due to the presence of oxirane in EPO as compared to that of in ECO. EPO has a potential to replace petroleum-based resin in epoxy coating formulation according to its remarkable performances.
Keywords
Full Text:
Full Text PDFReferences
[1] Fong, M.N.F., and Salimon, J., 2012, Epoxidation of palm kernel oil fatty acids, J. Sci. Technol., 4 (2), 87–98.
[2] Kumar, S., Samal, S.K., Mohanty, S., and Nayak, S.K., 2018, Toughening of petroleum based (DGEBA) epoxy resins with various renewable resources based flexible chains for high performance applications: A review, Ind. Eng. Chem. Res., 57 (8), 2711–2726.
[3] Inadera, H., 2015, Neurological effects of bisphenol A and its analogues, Int. J. Med. Sci., 12 (12), 926–936.
[4] Mínguez-Alarcón, L., Hauser, R., and Gaskins, A.J., 2016, Effects of bisphenol A on male and couple reproductive health: A review, Fertil. Steril., 106 (4), 864–870.
[5] Parashar, V., and Narula, A.K., 2015, Synthesis and characterization of DGEBA epoxy and novolac epoxy blends and studies on their curing and mechanical behavior, Knowl. Res., 2 (1), 30–36.
[6] Shi, L., Liu, Z., Li, J., and Qin, Z., 2017, Analysis of edible vegetable oils by infrared absorption spectrometry, Proceedings of the 2017 2nd International Conference on Electrical, Automation and Mechanical Engineering (EAME 2017), 23-24 April 2017, Shanghai, China.
[7] Ahmad, S., Naqvi, F., Sharmin, E., and Verma, K.L., 2006, Development of amine-acid cured Annona squamosa oil epoxy anticorrosive polymeric coatings, Prog. Org. Coat., 55 (3), 268–275.
[8] Das, G., and Karak, N., 2009, Epoxidized Mesua ferrea L. seed oil-based reactive diluent for BPA epoxy resin and their green nanocomposites, Prog. Org. Coat., 66 (1), 59–64.
[9] Meadows, S.S., Hosur, M.V., Tcherbi-Narteh, A., and Jeelani, S., 2017, Optimization studies on the synthesis and characterization of bio-based epoxidized soybean oil, The 21st International Conference on Composite Materials (ICCM-21), 20–25 August 2017, Xi’an, China.
[10] Jalil, M.J., Jamaludin, S.K., Azmi, I.S., and Daud, A.R.M., 2017, Characterisation of epoxidation of palm kernel oil based on crude oleic acid, Ind. Combust., 201606.
[11] Mancini, A., Imperlini, E., Nigro, E., Montagnese, C., Daniele, A., Orrù, S., and Buono, P., 2015, Biological and nutritional properties of palm oil and palmitic acid: Effects on health, Molecules, 20 (9), 17339–17361.
[12] Norhaizan, M.E., Hosseini, S., Gangadaran, S., Lee, S.T., Kapourchali, F.R., and Moghadasian, M.H., 2013, Palm oil: Features and applications, Lipid Technol., 25 (2), 39–42.
[13] Gunstone, F.D., 2002, Vegetable Oils in Food Technology: Composition, Properties and Uses, 1st Ed., Blackwell, Hoboken, New Jersey.
[14] Omer, N.M.A., Ali, E.M.A., Mariod, A.A., and Mokhtar, M., 2014, Chemical reactions taken place during deep-fat frying and their products : A review, JNMS, 16 (1), 1–16.
[15] Bordin, K., Kunitake, M.T., Aracava, K.K., and Trindade, C.S., 2013, Changes in food caused by deep fat frying – A review, Arch. Latinoam. Nutr., 63 (1), 5–13.
[16] Donough, C.R., Cock, J., Oberthür, T., Indrasuara, K., Rahmadsyah, Gatot, A.R., and Dolong, T., 2015, Estimating oil content of commercially harvested oil palm fresh fruit bunches – A step towards increasing palm oil yields, Oil Palm Bull., 70, 8–12.
[17] Derawi, D., Salimon, J., and Ahmed, W.A., 2014, Preparation of epoxidized palm olein as renewable material by using peroxy acids, Malays. J. Anal. Sci., 18 (3), 584–591.
[18] Fakhari, A., Rahmat, A.R., Wahit, M.U., and Kian, Y.S., 2014, Synthesis of new bio-based thermoset resin from palm oil, Adv. Mater. Res., 931-932, 78–82.
[19] Tajulruddin, W.N.W., Rahmat, A.R., Yusof, Z.A.M., and Fakhari, A., 2015, Characterization of polyol synthesized from epoxidized palm oil using Fourier transform infra-red and nuclear magnetic resonance, J. Adv. Res. Appl. Mech., 10 (1), 30–35.
[20] Sudheer, K., Sushanta, K.S., Smita, M., and Sanjay, K.N., 2017, Recent development of bio-based epoxy resins: A review, Polym. Plast. Technol. Eng., 57 (3), 133–155.
[21] ASTM D3359-07, Standard Test Methods for Measuring Adhesion by Tape Test, ASTM International, West Conshohocken, PA, 2007, https://www.astm.org.
DOI: https://doi.org/10.22146/ijc.46619
Article Metrics
Abstract views : 3352 | views : 4017Copyright (c) 2020 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.