Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste
Ruwaida Abdul Rasid(1*), Thye Mei Chin(2), Mazni Ismail(3), Nahsya Nur Udzaifah Abdul Rahman(4)
(1) Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Pahang, Malaysia
(2) Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Pahang, Malaysia
(3) Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Pahang, Malaysia
(4) Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Pahang, Malaysia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.39718
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