COLLABORATIVE TRIAL AND QUALITY CONTROL IN CHEMICAL ANALYSIS
https://doi.org/10.22146/ijc.21908
Narsito Narsito
(1*)
(1) Chemistry Department, Faculty of Mathematics and Natural Sciences Gadjah Mada University, Yogyakarta
(*) Corresponding Author
Abstract
This paper deals with some practical problems related to the quality of analytical chemical data usually met in practice. Special attention is given to the topic of quality control in analytical chemistry, since analytical data is one of the primary information from which some important scientifically based decision are to be made. The present paper starts with brief description on some fundamental aspects associated with quality of analytical data, such as sources of variation of analytical data, criteria for quality of analytical method, quality assurance in chemical analysis. The assessment of quality parameter for analytical method like the use of standard materials as well as standard methods is given. Concerning with the quality control of analytical data, the use of several techniques, such as control samples and control charts, in monitoring analytical data in quality control program are described qualitatively. In the final part of this paper, some important remarks for the preparation of collaborative trials, including the evaluation of accuracy and reproducibility of analytical method are also given.
Keywords
collaborative trials; quality control; analytical data
References
[1] Caulcutt, R. and R. Boddy, 1983, Statistics for Analytical Chemist, Chapman and Hall, London
[2] Holme, D.J. and H. Peck, 1993, Analytical Biochemistry, 2nd Edition, Longman Scientific and Technical, New York.
[3] Kateman, G. and L. Buydens, 1993, Chemical Analysis, A Series of Monograph on Analytical Chemistry and Its Applications : Quality Control in Analytical Chemistry, 2nd Edition, John Wiley & Sons, Inc, New York
[4] Miller, J.C. and J.N. Miller, 1988, Statistics for Analytical Chemistry, 2nd Edition, John Wiley & Sons, Inc, New York
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DOI:
https://doi.org/10.22146/ijc.21908
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