HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHIC DETERMINATION OF CAFFEIC ACID AND ROSMARINIC ACID FROM THE LEAVES OF Orthosiphon stamineus
M. Amzad Hossain(1*), Zhari Ismail(2)
(1) Chemistry Division, Atomic Energy Centre, GPO Box 164, Ramna, Dhaka-1000, Bangladesh
(2) chool of Pharmaceutical Sciences, Universiti Sains Malaysia,11800 Pulau Pinang, Malaysia
(*) Corresponding Author
Abstract
This paper presents the studies performed on extraction of Orthosiphon stamineus, Benth by using different solvent for the identification and quantification of the caffeic acid derivatives such as caffeic acid and rosmarinic acid which confers to the leaves of this plant with remarkable pharmaceutical properties. High performance thin-layer chromatographic (HPTLC) allows the identification and the quantification of more than 20 samples in the same chromatographic run. The analysis of the samples requires 15-30 min compared with more than 2 h using a typical HPLC method. Using the techniques of the HPTLC and the UV-VIS spectra we have found that the extraction of this herb plant contain, the caffeic acid and rosmarinic acid ranging between 0.029% up to 0.506% and up to 0.24% to 2.24% respectively.
Keywords
Full Text:
Full Text PDFReferences
[1] Sumaryono, W., Proksch, P., Wray, V., Witte, L., and Hartmann, T., 1991, Planta Med., 57, 176-180.
[2] Tezuka, Y., Stampoulis, P., Banskota, A.H., Awale, S., Tran, K.Q., Saik, I., and Kadota, S., 2000, Chem. Pharm. Bull., 48 (11), 1711-1719.
[3] Shibuya, H., Bohgaki, T., Matsubara, T., Watari, M., Ohashi, K., and Kitagawa, I., 1999, Chem. Pharm. Bull., 47, 695-699.
[4] Eggensperger, H., Wilker, M., and Bauer, P., 1998, SOFW J., 124, 634-640.
[5] Leung, A.Y. and Foster, S., 1996, Encyclopedia of Common Natural Ingredients used in Food, Drug and Cosmeties, 446-451.
[6] Agbaba, D., Mijikovic, T., Marinkovic, V., Zivanovstakic, D., and Vladimirov, D., 1999, J. AOAC Int., 8294, 825-831.
[7] Aboul-Enein, H.Y. and Serignse, V., 1994, Anal Lett., 27 (4), 723-731.
[8] Ling, B.L. Baeyens, W.R.G., Del Castillo, B., Imai, K., De Moerloose, P., and Stragier, K, 1989, J. Pharm. Biomed. Anal., 7 (12), 1663-1672.
[9] Bhavar, B., Girija. B., Chatpalliwar, V.A., Patil, D.D., and Surana, S.J., 2008, Indian J. Pharm. Scies., 70 (4), 529-537.
[10] Gandhimathi, M., Ravi, T.K., and Shukla, N., 2006, Indian J. Pharm. Scies., 68 (6), 838-842.
DOI: https://doi.org/10.22146/ijc.21575
Article Metrics
Abstract views : 1623 | views : 1590Copyright (c) 2010 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.