DETERMINATION OF MINERAL CONTAIN AND BACTERIA CONTAMINANT ON ORGANIC AND NONORGANIC FRESH VEGETABLES

https://doi.org/10.22146/ijc.21534

Harsojo Harsojo(1*), June Mellawati(2)

(1) National Nuclear Energy Agency, Jakarta
(2) National Nuclear Energy Agency, Jakarta
(*) Corresponding Author

Abstract


The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall.), white cabbage (Basic tolerance L.), and lettuce (Lectuca sativa L.) that cultivated by organic and nonorganic system have been done. The mineral content has been analyzed using neutron activation analysis and atomic absorption spectroscopy method, while bacteria contaminant by total plate count number using Nutrient Agar, Mac Conkey Agar, Baird Parker medium, and Salmonella using selective medium. The results showed that there are some essential mineral such as Fe, Zn, Ca, Co, and nonessential mineral Cd. There is tendency that fresh vegetable that cultivated by organic system contained Fe, Zn, Ca, Co and Cd mineral less than nonorganic. The Zn mineral content in nonorganic of fresh vegetable were higher than the limit of threshold number from Health Department, Republic of Indonesia (2004), while Cd mineral in organic or nonorganic of fresh vegetable were greater then threshold number from Codex Alimentarius Commision. The measurement of bacteria contaminant on organic and nonorganic of fresh vegetables contained aerob, coli, and Staphylococcus bacteria in organic of fresh vegetables were less compared to nonorganic of fresh vegetables.


Keywords


mineral; bacteria aerob; coli; Staphylococcus; Salmonella; organic and nonorganic vegetable; neutron activation

Full Text:

Full Text PDF


References

[1] Sudjana, E., 1991, Penentuan Logam Berat Dalam Tanaman Sayuran (Bayam, Daun Melinjo, Sausin Dan Sawi) Secara Spektroskopi Serapan Atom, Laporan Penelitian Universitas Padjajaran.

[2] Pracaya, 2004, Bertanam Sayuran Organik Di Kebun, Pot, Dan Politbag, Cetakan ketiga, PT. Penebar Swadaya, Jakarta.

[3] Riwayati, and Sudibyo, M., 2002, Tingkat Pencemaran Logam Berat (Hg, Pb, dan Cd) Pada Sayuran, Air Minum dan Rambut di Medan, Tanjung Balai dan Kabanjahe, Laporan Penelitian Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Gajah Mada, Medan.

[4] Anonim, 2008, Bebas kanker, http://library.ipb.ac.id/download/fmipa/Biologi-fransiska.pdf.

[5] Anonymous, 1990, Practical aspects of operating a neutron activation analysis laboratory, International Atomic Energy Agency (IAEA). Vienna.

[6] Fardiaz, S., 1992, Mikrobiologi Pangan I, PT Gramedia Pustaka Utama, Jakarta.

[7] Buckle, K.A., 1985, Ilmu Pangan, terjemahan: Purnomo, H., Adiono, Penerbit Universitas Indonesia, Jakarta.

[8] Andini, L.S., Harsojo, Anastasia, S.D., and Maha, M., 1995. Efek iradiasi gamma pada Salmonella spp yang diisolasi dari daging ayam segar, Risalah Pertemuan Ilmiah Apisora, Batan, Jakarta, 165-171.

[9] Siswono, 2008, Mineral bagi kehidupan, Kompas, senin 3 Agusuts 2001, http:/www.gizi.net/cgi-bin/berita/fullnews.cgi?newsid997040626.87216, diakses 19 September 2008.

[10] Suriawiria, U., 2003, Mikrobiologi Air dan Dasar-Dasar Pengolahan Buangan Secara Biologis, Cet. Ke 3 Penerbit Alumni ITB, Bandung 74-76.

[11] Darmoduwito, S. and Erni, M., 1983, Pemeriksaan Mikrobiologis Beberapa Sayuran di Yogyakarta dan Sekitarnya, Mikrobiologi di Indonesia, Perhimpunan Mikrobiologi Indonesia, 91-95.

[12] Supardi, I. and Sukamto, 1999. Mikrobiologi dalam pengolahan dan keamanan pangan, Cetakan I, Penerbit Alumni Bandung, 11, 64.

[13] Anonim, 1989 Keputusan Dit-Jen Pengawasan Obat dan Makanan No.03725/B/SK/VII/89, tentang Batas maksimum Cemaran Logam Dalam Makanan.

[14] Anonim, 2004, Status regulasi cemaran dalam produk pangan, Badan Pengawas Obat dan Makanan, Buletin Keamanan Pangan 6, 4-6



DOI: https://doi.org/10.22146/ijc.21534

Article Metrics

Abstract views : 1962 | views : 8432


Copyright (c) 2010 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 

Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web Analytics View The Statistics of Indones. J. Chem.