EFFECT OF CRUDE PALM OIL PROTECTION WITH FORMALDEHYDE ON HYDROGENATION OF RUMEN FLUID UNSATURATED FATTY ACID: ITS EFFECT ON BLOOD AND MEAT FATTY ACID
Nafly C. Tiven(1*), Lies Mira Yusiati(2), Rusman Rusman(3), Umar Santoso(4)
(1) Faculty of Agriculture, Pattimura University, Jl. Ir. M. Putuhena Ambon 97233
(2) Faculty of Animal Science and Industries, Universitas Gadjah Mada, Jl. Fauna 3 Yogyakarta 55281
(3) Faculty of Animal Science and Industries, Universitas Gadjah Mada, Jl. Fauna 3 Yogyakarta 55281
(4) Faculty of Agriculture Technology, Universitas Gadjah Mada, Jl. Sosio Yustisia, Yogyakarta. 55281
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21297
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