Synthesis of ZnO Nanoparticles by Precipitation Method with Their Antibacterial Effect
Muhammad Fajri Romadhan(1), Nurgaha Edhi Suyatma(2*), Fahim Muchammad Taqi(3)
(1) Department of Food Science and Technology, Bogor Agricultural University, Bogor 16680
(2) Department of Food Science and Technology, Bogor Agricultural University, Bogor 16680; Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), Bogor Agricultural University, Bogor 16680
(3) Department of Food Science and Technology, Bogor Agricultural University, Bogor 16680
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21153
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