Sulmiyati, Sulmiyati, Universitas Nusa Cendana, Indonesia
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Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 - Articles
CHARACTERISTICS OF SUSPESI WITH LEVEL OF BIDURI LEAF EXTRACT AT TEMPERATURE OF 75°C, TRADITIONAL CHEESE FROM NUSA TENGGARA TIMUR
Abstract 10. Sulmiyati
Buletin Peternakan (Bulletin of Animal Science) Indexed by:

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