Maheswari, R. R. A., Indonesia
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Vol 26, No 1 (2002): Buletin Peternakan Vol. 26 (1) Februari 2002 - Articles
Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
Abstract PDF (Bahasa Indonesia)
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