Nutritional Quality And Fiber Fraction Of Complete Feed Silage Based On Sago By-Products, Imperata Cylindrica And Leucaena Leucocephala

Insun sangadji sangadji

doi:10.21059/buletinpeternak.v44i4.58960

Nutritional Quality And Fiber Fraction Of Complete Feed Silage Based On Sago By-Products, Imperata Cylindrica And Leucaena Leucocephala

https://doi.org/10.21059/buletinpeternak.v44i4.58960

Insun sangadji sangadji^(1*)

(1) patimura university
(*) Corresponding Author

Abstract

This experiment aimed to know nutrition quality and fiber fraction of complete feed silage based on sago by-products, Imperata cylindrica, and Leuchaena leucocephala in different compositions which fermented for three weeks. The study was conducted at the Laboratory of Feed Engineering and Technology, Faculty of Agriculture, University of Pattimura which lasted for three months. The main ingredients used to make silage complete ration in this study consisted of sago pulp, reeds, lamtoro, concentrate and plus coconut water. Complete ration silage fermented using coconut water plus which is a mixture of urea 95% and coconut water 5%. This research conducted by using randomized complete design with five factors of silage compound that are P0 = 60% forages + 40% concentrate (for control) ; P1 = 10% sago by-products + 40% Imperata cylindrical + 10% Leucaena Leucocephala + 40% concentrate ; P2 = 20% sago by-products + 30% Imperata cylindrica + 20 % Leucaena Leucocephala + 30% concentrate ; P3 = 30 % sago by-products + 20% Imperata cylindrica + 30 % Leucaena Leucocephala + 20% consentrate ; dan P4 = 40% sago by-products + 10% Imperata cylindrica + 40% Leucaena Leucocephala + 10% concentrate. Each treatment used four replicates. The variable observed were the percentage of water content, ash, crude protein, crude fat, crude fiber, NDF, ADF, and lignin. The results showed that sago by-products, Imperata cylindrica and Leuchaena leucocephala can be used for basic materials of complete feed silage in ruminants feed because they have no difference quality of nutrition and fiber fraction compared with control P0.

Keywords

Nutrition quality ; fiber fraction ; sagoo by products ; Imperata cylindrical ; Leuchaena leucocephala

Full Text:

PDF

References

Allaily, N. Ramli, dan R. Ridwan, 2011. Kualitas Silage Ransum Komplit Berbahan Baku Pakan Lokal [Quality Silage Complete feed Made from Local Raw Raw Materials]. Jurnal Agripet, 11(2): 35-40.

Biyatmoko, D,2002. Penggunaan Ampas Sagu Fermentasi dalam Ransum Itik Alabio Jantan [The Use of Fermented Sago by-products in Male Alabio Ration] [dissertation]. Bogor : Program Pascasarjana, Institut Pertanian Bogor.

Borreani, G., and E. Tabacco,2018. Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science, 101:3952–3979.

Bretschneider, G., J. Mattera, A. Cuatrin, D. Arias, and R. Wanzenried.2015. Effect of ensiling a total mixed ration on feed quality for cattle in smallholder dairy farms. Arch Med Vet, 47: 225-229.

Dewantoro, I.2016. Kombinasi Amoniasi Alang-Alang (Imperata cylindrica) dengan Pemanasan Basah Menggunakan Autoclave Terhadap Fraksi Dan Kecernaan Serat [Combination of Imperata Cylindrica Ammonation with Wet Heating Using Autoclave Against Fiber Fraction and Digestion]. [Bachelor Thesis]. Bogor : Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor.

Ekawati, E., A. Muktiani, dan Sunarso.2014. Efisiensi dan Kecernaan Ransum Domba yang Diberi Silage Ransum Komplit Eceng Gondok Ditambahkan Starter Lactobacillus plantarum [Efficiency and Digestion of Sheep Ration Given Silage Complete Water Hyacinth Ration Added Starter Lactobacillus plantarum]. Agripet, 14(2): 107-114.

Fadilah, S. D., E. K. Artati, dan A. Jumari,2008. Biodelignifikasi Batang Jagung dengan Jamur Pelapuk Putih Phanerochaete chrysosporium [Biodelignification of Corn Stalks with Phanerochaete chrysosporium White Weathered Mushrooms]. Jurnal Ekuilibrium, 7(1): 7-11.

Hartadi, H., S. Reksohadiprodjo, dan A. D. Tillman,1997.Tabel Komposisi Pakan Untuk Indonesia [Feed Composition Table for Indonesia]. Gadjah Mada University Press.Yogyakarta.

Heuzé, V., G. Tran, R. Baumont, and D. Bastianelli, 2016. Alang-alang (Imperata cylindrica). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. http://www.feedipedia.org/node/425. [diakses 5 Desember 2019].

Hung, H. C., D. Salwani, A. Adeni, Q. Johnny, and Micky Vincent,2018. Production of bioethanol from sago hampas via Simultaneous Saccharification and Fermentation (SSF). Nusantara Bioscience, 10(4): 240-245.

Jamaluddin, D., Nurhaeda, dan Rasbawati,2018. Analisis Kandungan Protein Kasar dan Serat Kasar Silage Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia [Analysis of Rough Protein Content and Rough Fiber Silage Complete Feed Made from a Combination of Rice Straw and Lamtoro Leaves as Ruminant Animal Feed]. Jurnal Bionature, 19(2): 105-111.

Júnior, P.P., G.A.A Júnior, C. Costa, P.R.L. Meirelles, J.P.F. Silveira, A. Panichi, M.G.B. Silva, M. A. Factori, F.A. Cavasano, and S.A. Mendonça,2014. Nutritional value of high moisture corn silage in the diet of Holstein cows. Arq. Bras. Med. Vet. Zootec., 66(5): 1495-1503.

Juwandi, Munir, dan Fitriani,2018. Evaluasi Kandungan Lemak Kasar dan BETN Silage Daun Lamtoro pada Level yang Berbeda Sebagai Bahan Pakan Utama Pakan Komplit [Evaluation of Rough Fat Content and BETN Lamtoro Leaf Silage at Different Levels as Complete Main Feed Ingredients]. Jurnal Bionature, 19(2): 112-118.

Krishaditersanto, R,2018. Degradasi komponen serat serbuk gergaji hasil biokonversi jamur tiram putih (Pleurotus ostreatus) dengan level urea berbeda [Degradation of sawdust fiber components from bioconversion of white oyster mushroom (Pleurotus ostreatus) with different urea levels]. Jurnal Ilmu-Ilmu Peternakan, 28 (2): 175 – 182.

Louhenapessy, J. E,1998. Sagu di Maluku (harapan dan tantangan dalam pembangunan). [makalah seminar] [Sago in Maluku (hopes and challenges in development). [seminar paper]]. Disampaikan dalam Seminar Berkala pada Pusat Studi Maluku, Unpatti, Ambon.

Mudita, I. M., dan M. Wirapartha. 2007. Pemanfaatan berbagai kultur mikroorganisme untuk meningkatkan nilai organoleptik dan komposisi kimia silage rumput alang-alang (Imperata cylindrica) [Utilization of various microorganism cultures to increase the organoleptic value and chemical composition of silage cogon grass (Imperata cylindrica)]. [Laporan penelitian]. Denpasar: Fakultas Peternakan Universitas Udayana.

Ramli, N., M. Ridla, T. Toharmat, dan L. Abdullah.2009.. Produksi dan kualitas susu sapi perah dengan pakan silage ransum komplit berbasis sumber serat sampah sayur pilihan [Production and quality of dairy cow's milk with complete feed ration silage based on fiber sources of selected vegetable waste]. J. Indonesian.Tropical Animal .Agricilture, 34[1].

Sangadji, I.2008. Kecernaan Ransum Berbahan Dasar Ampas Sagu Hasil Fermentasi dan Amoniasi pada Sapi Bali [Digestibility of rations made from fermented and ammoniated sago by-products in Bali cattle]. Jurnal Ilmu Ternak, 8(2): 101-104.

Sangadji, I., J. F. Salamena, dan Ch. W. Patty,2016. Kualitas Nutrisi Ampas Sagu Hasil Biofermentasi Jamur Tiram Putih (Pleurotus ostreatus) dengan Waktu Inkubasi dan Dosis Urea Yang Berbeda [Nutritional Quality of Sago by-products Biofermented White Oyster Mushroom (Pleurotus ostreatus) with Different Incubation Times and Urea Doses]. Prosiding Seminar Nasional Peternakan 2. Fakultas Peternakan Universitas Hasanuddin, Makassar, 25 Agustus 2016. p. 72-78.

Sangadji, I., L. Joris, and Rajab,2017. Physical quality and chemical composition of sagoo waste silage feremented by using coconut water plus in different concentration. Proceedings of the 16th AAAP Animal Science Congress. Proceedings of Joint conference: sustainable development for archipelago region. Univeritas Pattimura, Ambon, 14 November 2017. P. 27-28.

Simanihuruk, K., Antonius, and J. Sirait,2014. Usage of sago by-products as component of complete feed for growing Boerka goats. Proceedings of the 16th AAAP Animal Science Congress. Universitas Gadjah Mada, Yogyakarta, 10-14 November 2014. p. 1885-1889.

Simanihuruk, K., dan J. Sirait,2017. Silage Ampas Sagu Menggunakan Tiga Bahan Aditif sebagai Pakan Basal Kambing Boerka Fase Pertumbuhan [Sago by-products Silage Using Three Additives as a Basal Feed for Boerka Goat Growth Phase]. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner Tahun 2017. Pusat Penelitian dan Pengembangan Peternakan, Bogor, 8 Agustus 2017. p. 339-349.

Sutiya, B., W. T. Istikowati, A. Rahmadi, dan Sunardi, 2012.Kandungan Kimia dan Sifat Serat Alang-Alang (Imperata cylindrica)Sebagai Gambaran Bahan Baku Pulp dan Kertas [Chemical Content and Fiber Properties of Imperata Cylinders (Imperata cylindrica) as an Overview of Pulp and Paper Raw Materials]. Jurnal Bioscientiae. 9(1): 8- 19.

Syahrir, S., dan I. D. Novieta, 2016.Analisis Kandungan Serat Silage Ransum Lengkap yang Diformulasi Dengan Bahan Utama Rumput Gajah Dan Biomassa Murbei [Analysis of Complete feed Silage Fiber Content Formulated with the Main Ingredients of Elephant Grass and Mulberry Biomass]. Prosiding Seminar Nasional Peternakan 2. Fakultas Peternakan Universitas Hasanuddin, Makassar, 25 Agustus 2016. p. 79-84.

Villas-Bôas, S. G., E, Esposito, and D. A. Mitchell.2002.Microbial conversion of lignocellulosic residues for production of animal feeds. Animal Feed Science and Technology Journal, 98(1): 1–12.

Wajizah, S., Samadi, Y. Usman, dan E. Mariana, 2015. Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda [Evaluation of Nutritional Value and Digestion of In Vitro Fermented Palm Oil (Oil Palm Fronds) Using Aspergillus niger with Addition of Different Carbohydrate Sources]. Jurnal Agripet, 15(1): 13-19.

Winarno, F. G, 1997.Kimia Pangan dan Gizi [Food and Nutrition Chemistry]. PT. Gramedia Pustaka Utama, Jakarta.

Yunus, M.2009. Pengaruh Pemberian Daun Lamtoro (Leucaena leocephala) terhadap Kualitas Silage Rumput Gajah (Pennisetum purpereum) yang Diberi Molasses [The Effect of Giving Lamtoro (Leucaena leucocephala) Leaves on the Quality of Silage Grass (Pennisetum purpereum) Given Molasses]. Jurnal Agripet, 9(1):38-42.

DOI: https://doi.org/10.21059/buletinpeternak.v44i4.58960