Viscosity and Proteolysis of Yoghurt Using Ropy Strains, in the Presence of Bifidobacteria, as Compared to Those of Soyoghurt

T. W. Murti(1*), M. J. Desmazeaud(2)
(1) 
(2) 
(*) Corresponding Author
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:

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