Effect of different Amount of Comminuted Goat Meat Added on The Quality of Crackers

https://doi.org/10.21059/buletinpeternak.v0i-.5105

H. Purnomo(1*), Purwadi (Purwadi)(2), L. Ujiarti(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5105

Article Metrics

Abstract views : 1179

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.