Effect of different Amount of Comminuted Goat Meat Added on The Quality of Crackers


H. Purnomo(1*), Purwadi (Purwadi)(2), L. Ujiarti(3)

(*) Corresponding Author


Abstrak dalam bentuk hard copy

DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5105

Article Metrics

Abstract views : 1084


  • There are currently no refbacks.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.