Effect of different Amount of Comminuted Goat Meat Added on The Quality of Crackers

https://doi.org/10.21059/buletinpeternak.v0i-.5105

H. Purnomo(1*), Purwadi (Purwadi)(2), L. Ujiarti(3)

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(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5105

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Copyright (c) 2004 H. Purnomo, Purwadi (Purwadi), L. Ujiarti

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