Utilization of A Probiotic "Starbio" in Broiler Diet with Different Levels of Crude Fibre

https://doi.org/10.21059/buletinpeternak.v0i-.5071

D. Zainuddin(1*), K. Diwyanto(2), Suharto (Suharto)(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5071

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Copyright (c) 2004 D. Zainuddin, K. Diwyanto, Suharto (Suharto)

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