Pertumbuhan, Komposisi Karkas dan Kualitas Fisik Daging Domba Lokal pada Aras Protein Pakan yang Berbeda

https://doi.org/10.21059/buletinpeternak.v14i2.1766

Suharjono Triatmojo(1*)

(1) 
(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v14i2.1766

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