Pengaruh Penggantian Daging Sapi dengan Daging Kerbau, Ayam dan Kelinci pada Komposisi dan Kualitas Fisik Baso

https://doi.org/10.21059/buletinpeternak.v16i1.1740

Suharjono Triatmojo(1*)

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DOI: https://doi.org/10.21059/buletinpeternak.v16i1.1740

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