Kualitas Yogurt dengan Enzim Laktase Kluyveromyces Lactis dan Aspergillus Niger

https://doi.org/10.21059/buletinpeternak.v19i1.1714

R. A. Rihastuti(1*), Ambar Pertiwiningrum(2)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v19i1.1714

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