Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi
Nurliyani (Nurliyani)(1*), Ambar Pratiwiningrum(2)
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v21i1.1676
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