Pengaruh Fermentasi dengan Aspergillus niger terhadap Kandungan Nutrien dan Kecernaan Protein In Vitro Kulit Kacang Tanah sebagai Sumber Bahan Pakan Berserat

https://doi.org/10.21059/buletinpeternak.v28i4.1503

Sonita Rosningsih(1*)

(1) 
(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v28i4.1503

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