Pengaruh Penambahan Tepung Tapioka dan Es Batu pada Berbagai Tingkat yang Berbeda terhadap Kualitas Fisik Bakso Sapi
Komariah (Komariah)(1*), Niken Ulupi(2), Yani Fatriana(3)
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v28i2.1494
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