Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler

https://doi.org/10.21059/buletinpeternak.v28i1.1488

Adi Magna Patriadi Nuhriawangsa(1*), Soeparno (Soeparno)(2), Lies Mira Yusiati(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF




DOI: https://doi.org/10.21059/buletinpeternak.v28i1.1488

Article Metrics

Abstract views : 1412 | views : 2102

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

    
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.