Pengaruh Level Pollard dan Penambahan Asam Amino Kritis dalam Pakan Ayam terhadap Kualitas Fisik dan Kimia Telur
Wihandoyo (Wihandoyo)(1*), Sri Harimurti(2), Sri Sudaryati(3), Nanung Danar Dono(4)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v27i2.1469
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