Pengaruh Penggunaan Minyak Ikan Lemuru, Tallow, dan Tongkol Jagung dalam Ransum terhadap Kinerja dan Komposisi Asam Lemak Daging Itik

https://doi.org/10.21059/buletinpeternak.v24i1.1399

Aam Gunawan(1*), Nasroedin (Nasroedin)(2), Tri Yuwanta(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v24i1.1399

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