Pengaruh Lama Peram dan Tingkat Urea pada Fermentasi Jerami Padi Segar terhadap Komposisi Kimia dan Degradasi In Sacco

https://doi.org/10.21059/buletinpeternak.v31i2.1219

Ali Agus(1*), C. T. Noviandi(2), D. I. Rachmawati(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v31i2.1219

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Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
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