Degradasi Bahan Kering, Bahan Organik dan Protein Kasar Ransum yang Berbeda Nilai PDI pada Sapi Perah dengan Pakan Basal Rumput Raja

M. Christiyanto(1*), M. Soejono(2), R. Utomo(3), H. Hartadi(4), B. P. Widyobroto(5)
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(*) Corresponding Author
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