Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi

https://doi.org/10.21059/buletinpeternak.v30i2.1198

Jamhari (Jamhari)(1*), Rusman (Rusman)(2), Yuny Erwanto(3)

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(2) 
(3) 
(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v30i2.1198

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