Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi

https://doi.org/10.21059/buletinpeternak.v30i2.1198

Jamhari (Jamhari)(1*), Rusman (Rusman)(2), Yuny Erwanto(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v30i2.1198

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Copyright (c) 2012 Jamhari (Jamhari), Rusman (Rusman), Yuny Erwanto

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