Pengawetan Daging Segar dengan Ekstrak Metabolik Bakteri Asam Laktat dari Buah Tomat

https://doi.org/10.21059/buletinpeternak.v29i1.1160

Suwedo Hadiwiyoto(1*), Endang Sutriswati Rahayu(2), Irawan Yudha Bawono(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v29i1.1160

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Copyright (c) 2012 Suwedo Hadiwiyoto, Endang Sutriswati Rahayu, Irawan Yudha Bawono

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Buletin Peternakan (Bulletin of Animal Science) Indexed by:

    
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