.png)
.png)
* Corresponding Author
Formulation and Antioxidant Activity Test of Rice Bran Extract Cream from Two Varieties of White Rice
https://doi.org/10.22146/mot.84715 Wira Noviana Suhery(1*), Hayu Lestari(2), Armon Fernando(3), Fina Aryani(4), Gressy Novita(5)
(1) Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau
(2) Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau
(3) Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau
(4) Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau
(5) Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Riau
(*) Corresponding Author
Abstract
Rice bran extract contains high antioxidant compounds. Formulation and antioxidant activity testing of cream preparations containing rice bran extract has been carried out. This study aims to formulate and evaluate cream preparations containing bran extract from two varieties of white rice and their antioxidant activity. The white rice varieties used were the Kalpatali variety (FI) and the Rice 64 (FII) variety. There were three cream formulas, namely the basic formula (F0) and the formula containing rice bran extract with a concentration of 3.1% each (FI and FII). Evaluation of cream preparations included organoleptic test, homogeneity, pH, washability, stability, irritation test, and antioxidant activity test. This study showed that FI has an antioxidant activity of 87.23% and FII has an antioxidant activity of 64.08%. Different varieties of rice show differences in antioxidant activity in cream preparations containing bran extract. The best formula is FI which has good physical properties and higher antioxidant activity compared to FII.
Keywords
Full Text:
PDFReferences
Chauhan L, Gupta S. Creams: a review on classification, preparation methods, evaluation and its applications. Journal of Drug Delivery and Therapeutics. 2020 Oct 15;10(5-s):281-9.
Damayanthi, E., 2002, Karakteristik Bekatul Padi (Oryza sativa) Awet serta Sifat Antioksidan dan Penghambat Proliferasi Sel Kanker Secara In Vitro dari Minyak dan Fraksinya. Pasca Sarjana IPB, Bogor.
Departemen Kesehatan RI., 2020, Farmakope Indonesia edisi VI, Jakarta.
Departemen Kesehatan RI., 1985, Formularium Kosmetika Indonesia (Cetakan I), Jakarta.
da Silva Favero, J., dos Santos, V., Weiss-Angeli, V., Gomes, L.B., Veras, D.G, Dani, N., Mexias, A.S., Bergmann, C.P., 2019, Evaluation and Characterization of Melo Bentonite Clay for Cosmetic Applications. Applied Clay Science, 175:40-6.
de Lima Cherubim D, J., Buzanello Martins C, V., Oliveira Fariña, L., da Silva de Lucca, R, A., 2020, Polyphenols as Natural Antioxidants in Cosmetics Applications, Journal of Cosmetic Dermatology, 19(1):33-7.
Friedman M., 2013, Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells, Journal of Agricultural and Food Chemistry, 13;61(45):10626-41.
Gulcin, İ., 2020., Antioxidants and Antioxidant Methods: An Updated Overview, Archives of Toxicology, 94(3):651-715.
Hartati, S., Marsono, Y., Suparmo, S., Santoso, U., 2015, Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi, Agritech, 35(1):35-42.
Idwar, J. M. L. R. S., Armaini, W., Surnadi, A., & Dini, I. R., 2022. Growth and Yield of Several Gogo Rice Varieties (Oryza sativa L.) Applicated by Various P Sources in Ultisol Planting Media, International Journal of Science and Research Archive, 07(01):229–238.
Iqbal, S., Bhanger, M. I., & Anwar, F., 2005. Antioxidant Properties and Components of Some Commercially Available Varieties of Rice Bran in Pakistan, Food Chemistry, 93(2):265-272.
Lourenço, S, C., Moldão-Martins, M., Alves, VD., 2019, Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications, Molecules, 15;24(22):4132.
Margarita, H., 2018, Uji Aktivitas Antioksidan Ekstrak Etanol Bekatul dan Dedak, Doctoral Dissertation, Universitas Islam Negeri Maulana Malik Ibrahim.
Noval N, Kuncahyo I, Pratama AF, Nabillah S, Hatmayana R. Formulasi Sediaan Tablet Effervescent dari Ekstrak Etanol Tanaman Bundung (Actionoscirpus grossus) sebagai Antioksidan. Jurnal Surya Medika (JSM). 2021 Aug 30;7(1):128-39.
Punia, S., Kumar, M., Siroha, A.K., Purewal, S.S, 2021, Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and its Industrial Application. Rice Science, 1;28(3):217-32.
Reinard IN, Edy H, Siampa J. Formulasi Dan Uji Efektivitas Antioksidan Gel Dari Ekstrak Etanol Daun Murbei (Morus alba L.) Menggunakan Metode DPPH. PHARMACON. 2022 Dec 7;11(4).
Suena NM, Suradnyana IG, Juanita RA. Formulasi dan Uji Aktivitas Antioksidan Granul Effervescent dari Kombinasi Ekstrak Kunyit Putih (Curcuma zedoaria) dan Kunyit Kuning (Curcuma Longa L.). Jurnal Ilmiah Medicamento. 2021 Mar 31;7(1).
Sivamaruthi, B.S., Kesika, P., Chaiyasut, C, 2018, A Comprehensive Review on Anti-Diabetic Property of Rice Bran, Asian Pacific Journal of Tropical Biomedicine, 1;8(1):79.
Suhery, W.N., Fernando, A., Has, N., 2016, Uji Aktivitas Antioksidan dari Ekstrak Bekatul Padi Ketan Merah dan Hitam (Oryza sativa L. var. Glutinosa) dan Formulasinya dalam Sediaan Krim. PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia),16;13(1):101-15.
Suhery, W.N., Husni, D.N., 2017, Effect of Cream Base Types on The Antioxidant Activity of the Cream Preparation of Red Rice Bran Extract. Research Journal of Pharmaceutical Biological and Chemical Sciences,1;8:255-62.
Widarta, I.W., Nocianitri, K.A., Sari, L.P., 2013, Ekstraksi Komponen Bioaktif Bekatul Beras Lokal Dengan Beberapa Jenis Pelarut, Jurnal Aplikasi Teknologi Pangan. 2013, 2(2).
Yamlean, P.V., De Queljoe, E., Bodhi, W., 2019, Variasi Basis Salep Minyak Kemiri (Aleurites moluccana) dan Uji Daya Penyembuhannya pada Luka Kelinci. Jurnal Ilmu Kefarmasian Indonesia, 29;17(2):232-7.
Yu, Y., Zhang, J., Wang, J., Sun, B.,2019, The Anti-Cancer Activity and Potential Clinical Application of Rice Bran Extracts and Fermentation Products. RSC Advances, 9(31):18060-9.
DOI: https://doi.org/10.22146/mot.84715
Article Metrics
Abstract views : 2674
| 
views : 3540
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada