Date Log
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Small and Medium Scales Business Development Model and Value Chain of Apis mellifera L. Bee Cultivation in Riau Province
Corresponding Author(s) : Andhika Silva Yunianto
Jurnal Ilmu Kehutanan,
Vol 18 No 1 (2024): March
Abstract
Beekeeping practice was an alternative livelihood for communities around forest areas, offering a potential solution to reduce conflicts arising from the use and management of this ecosystem. Starting in the COVID-19 pandemic, the government introduced Apis mellifera from Java island into honey production in Sumatra due to its high productivity and adaptability to new environments. Therefore, this research aimed to explore the challenges and develop business models and value chains associated with commercializing Apis mellifera honey. The analysis used a qualitative descriptive method through observation and in-depth interviews with beekeeping entrepreneurs. There were two sales systems. The first was direct from beekeepers, and the second was indirect sales systems facilitated by collectors/industries. The collectors/industries gained a significant profit, approximately IDR. 80,000.00/kg, while beekeepers only received a minimum selling price. Marketing became a significant issue as beekeepers tended to focus more on cultivation efforts, resulting in a simplistic method of honey sales. Consequently, providing maximum economic value to the communities around the forest areas required synergy and assistance from related sectors.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- Abou-Shaara HF. 2014. The foraging behaviour of honey bees, Apis mellifera: A review. Veterinární Medicína, 59(1): 1–10. https://doi.org/10.17221/7240-VETME:
- Adalina Y. 2008. Analisis finansial usaha lebah madu Apis mellifera L. Jurnal Penelitian Hutan dan Konservasi Alam, 5(3):217–237.
- Adityarini D, Suedy SWA, Darmanti S. 2020. Kualitas madu lokal berdasarkan kadar air, gula total dan keasaman dari Kabupaten Magelang. Buletin Anatomi dan Fisiologi, 5(1):18-24.
- Adji S. 2004. Khasiat dan manfaat madu herbal. Agromedia Pustaka Jakarta.
- Alfian I, Marpaung M. 2017. Analisis Pengaruh label halal, brand dan harga terhadap keputusan pembelian di Kota Medan. At-Tawassuth, 2(1):122–145.
- Amar FN, Dwiningsih E, Humaerah AD. 2017. Analisis nilai tambah produk turunan madu pada CV. Madu Apiari Mutiara Cimanggis, Depok, Jawa Barat. Jurnal Agribisnis, 11(5):62–76. https://doi.org/10.15408/aj.v11i1.11834
- Branchiccela B, Castelli L, Corona M, Díaz-Cetti S, Invernizzi, C, Martínez de la EG, Mendoza Y, Santos E, Silva C, Zunino P, Antúnez K. 2019. Impact of Nutritional stress on the honeybee colony health. Scientific Reports, 9(10156):1–11. https://doi.org/10.1038/s41598-019-46453-9
- Bryś MS, Skowronek P, Strachecka A. 2021. Pollen diet—properties and impact on a bee colony. Insects, 12(798). https://doi.org/10.3390/insects12090798
- Caselles CA, Soto VC, Galmarini CR. 2019. Effect of environmental factors on bee activity and onion (Allium cepa l.) seed yield. Revista de La Facultad de Ciencias Agrarias, 51(2):13–26.
- Cridland JM, Tsutsui ND, Ramírez SR. 2017. The complex demographic history and evolutionary origin of the western honey bee, Apis mellifera. Genome Biology and Evolution, 9(2):457–472. https://doi.org/10.1093/gbe/evx009
- Darmawan S, Agustarini R. 2011. Penurunan kadar air madu hutan alam Sumbawa. Balai Penelitian Teknologi Hasil Hutan Bukan Kayu Lombok Barat. NTB, 319-321.
- Hadisoesilo S. 1992. Evolutionary and development of beekeping in Indonesia (pp.39-44). In Proceeding of the Beenet Asia. Workshop on Priorities in R&D on Beekeeping in Tripical Asia. Beenet Asia, Universiti Pertanian Malaysia, Southbound.
- Handayani TH, Budiman MA, Amalia RLR, Pribadi A, Elfirta, RR, Ferdian PR. 2022. Aktivitas antioksidan, total fenolik, dan total flavonoid madu Apis mellifera dari Hutan Akasia (Acacia crassicarpa) Riau, Indonesia dengan beberapa perlakuan pengeringan. Jurnal Biologi Indonesia, 18(2):231–243. https://doi.org/10.47349/jbi/18022022/231
- Handoyo. 2015. Resolusi konflik di Taman Nasional Tesso Nilo Riau, Indonesia: Tinjauan Relasi pemangku kepentingan. Jurnal Analisis Kebijakan Kehutanan, 12:89–103.
- Hasi A, Wahjuningrum DA, Ibrahim MHR, Kurniawan HJ, Ernawati R, Hadinoto MEK, Mooduto L. 2020. ALP (alkaline phosphatase) expression in simple fracture incident in rat (Rattus norvegicus) femur bone supplemented by Apis mellifera honey. Journal of International Dental and Medical Research, 13(3):887–891.
- Hassan HMM. 2011. Chemical composition and nutritional value of palm pollen grains. Global Journal of Biotechnology & Biochemistry, 6(1):1–7.
- Hidayat MR. 2011. Penelusuran asal wilayah lebah madu A. mellifera di Indonesia menggunakan daerah intergenik cox1/cox2 DNA mitokondria. Jurnal Biopropal Industri, 01:27–37.
- Johanes, Kurniawan I, Yohanes. 2015. Penurunan Kadar air madu dengan dehidrator vakum. Jurnal Online Mahasiswa Bidang Teknik dan Sains, 2(1):1–5. https://jom.unri.ac.id/index.php/JOMFTEKNIK/article/view/6308/6008
- Juniarti PI. 2019. Pengenalan koloni lebah madu Bagian 2. Dinas Lingkungan Hidup dan Kehutanan Daerah Istimewa Yogyakarta. https://dlhk.jogjaprov.go.id/pengenalan-koloni-lebah-madu-bagian-1
- Koetz AH. 2013. Ecology, behaviour and control of Apis cerana with a focus on relevance to the Australian Incursion. insects, 4:558–592. https://doi.org/10.3390/insects4040558
- Landaverde R, Rodriguez MT, Parrella JA. 2023. Honey production and climate change: Beekeepers’ perceptions, farm adaptation strategies, and information needs. Insects, 14(493). https://eric.ed.gov/?id=ED100311
- Li X, Ma W, Shen J, Long D, Feng Y, Su W, Xu K, Du Y, Jiang Y. 2019. Tolerance and response of two honeybee species Apis cerana and Apis mellifera to high temperature and relative humidity. PLoS ONE, 14(6):1–18. https://doi.org/10.1371/journal.pone.0217921
- Mohamed I, Faraj F. 2022. The effect of rainfall and temperature on honey production evidence from Libya. AlQalam Journal of Medical and Applied Sciences, 5(2):438–446.
- Moleong LJ. 2014. Metode Penelitian Kualitatif , Edisi Revisi. PT Remaja Rosdakarya, Bandung.
- Neov B, Georgiev A. Shumkova R, Radoslavov G, Hristov P. 2019. Biotic and Abiotic factors associated with colonies mortalities of managed honey bee (Apis mellifera). Diversity, 11(237):1–16. https://doi.org/10.3390/d11120237
- Nurhazana N, Iznillah, ML, Pianto SR. 2021. Dampak program CSR binaan PT Pertamina RU II Sungai Pakning: Analisis soial return on investment (SROI) dan sensitivitas. Jurnal Akuntansi Dan Ekonomika, 11(2):203–212. https://doi.org/10.37859/jae.v11i2.2817
- Pramadha R, Yoga SV, Hartono R, Satria WD, Hidayat R. 2021. Analisis Laba sosial atas investasi: Menyibak Asap panen madu hutan gambut untuk kesejahteraan yang lebih cerah. Journal of Social Development Studies, 2(2):68–81. https://doi.org/10.22146/jsds.2187
- Prastya IY. 2019. Konflik dalam pengelolaan hutan lindung. Jurnal Kebijakan Publik, 10(2):111. https://doi.org/10.31258/jkp.10.2.p.111-118
- Pribadi A, Kurniawan H, Junaedi A, Yunianto AS, Wiratmoko MDE, Wahyuningsih S, Novriyanti E, Aswandi, Kholibrina CR, Roza D. 2023. Financial analysis of beekeeping practices at Acacia crassicarpa plantation forest in Riau Province , Indonesia. Jurnal Manejemen Hutan Tropika, 29(2):136–149. https://doi.org/10.7226/jtfm.29.2.136
- Ramawati, Ekawati S, Kurniasari DR. 2022. Bentuk kelembagaan dan dampak pemberdayaan masyarakat melalui pemanenan madu hutan (Apis dorsata) di Taman Nasional Ujung Kulon. Jurnal Analisis Kebijakan Kehutanan, 19(1):1–14. https://doi.org/10.20886/jakk.2022.05.30.1-14
- Riau RE. 2017. Madu hutan. https://www.rekoforest.org/id/masyarakat/madu-hutan/
- Saputra MPD, Afifah N. 2021. Strategi pengembangan bisnis pada Pusat Koperasi Madu Hutan Kapuas Hulu melalui bisnis model canvas ( BMC ). Proceeding Seminar Bisnis Seri V, 249–268.
- Sarah D, Suryana RN, Kirbrandoko. 2019. Strategi bersaing industri madu (Studi kasus: CV Madu Apiari Mutiara). Jurnal Aplikasi Manajemen Dan Bisnis, 5(1):71–83. https://doi.org/10.17358/jabm.5.1.71
- Singh AS, Takhellambam M. 2021. Honey bee products: Honey and royal jelly and their nutritional and medicinal values to humans. British Journal of Bio-Medical Research, 5(3):1604–1619. https://doi.org/10.24942/bjbmr.2021.815
- Smart MD, Otto CRV, Lundgren JG. 2019. Nutritional status of honey bee (Apis mellifera L.) workers across an agricultural land-use gradient. Scientific Reports, 9(16252):1–10. https://doi.org/10.1038/s41598-019-52485-y
- Suhesti E, Zalizar L, Triwanto J, Ervayendri, Setyobudi RH, Waskitho NT, Ibrahim JT, Maftuchah, Hadinoto, Vincēviča-Gaile Z, Tonda R, Anggara A, Hartono R, Lestari SU, Pakarti TA. 2023. Quality assessment on honey produced from six months old Acacia crassicarpa. E3S Web of Conferences, 374. https://doi.org/10.1051/e3sconf/202337400012
- Widiarti A, Kuntadi. 2012. Budidaya lebah madu Apis mellifera L. oleh masyarakat pedesaan Kabupaten Pati, Jawa Tengah. Jurnal Penelitian Hutan Dan Konservasi Alam, 9(4):351–361.
- Widjajanti K. 2011. Model Pemberdayaan Masyarakat. Jurnal Ekonomi Pembangunan, 12(1):15–27.
- Yusuf A, Hapsoh H, Siregar SH, Nurrochmat DR. 2019. Analisis kebakaran hutan dan lahan di Provinsi Riau. Dinamika Lingkungan Indonesia, 6(2):67. https://doi.org/10.31258/dli.6.2.p.67-84