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Issue |
Title |
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Vol 9, No 1 (2024): March |
Therapeutic Effects of BRC Functional Food from Indonesian Black Rice on Body Weight and Haematological Parameters in Obese Rats |
Abstract
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Fajar Sofyantoro, Adi Mazdi Syam, Baik Aisyah Adania, Muhammad Fikri Almunawar, Nurlita Putri Bela Nasution, Rheina Faticha Asyamsa Hidayat, Made Bagus Auriva Mataram, Chesa Ekani Maharesi, Septika Nurhidayah, Yekti Asih Purwestri, Ardaning Nuriliani, Lisna Hidayati, Rarastoeti Pratiwi |
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Vol 8, No 2 (2023): August |
Nutritional Contents and Bioactive Compounds among Several Variants of Dolichos lablab: Fundamental Facts for Functional Food Development |
Abstract
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Elly Purwanti, Feri Eko Hermanto, Wahyu Prihanta, Tutut Indria Permana, I Gusti Ngurah Agung Wiwekananda |
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Vol 9, No 3 (2024): September |
SiDREB2-based SNAP Marker-Assisted and Multi-Trait Selection in The Early Generation of Foxtail Millet (Setaria italica L. Beauv.) |
Abstract
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Lidya Kristina Sari Butarbutar, Dwi Dana Syawaluddin, Willy Bayuardi Suwarno, Sintho Wahyuning Ardie |
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