Asupan Tinggi Garam Sebagai Perilaku Berisiko Terhadap Penyakit Kardiovaskular: Literature Review

Sitti Ramdasari Aksan; Siti Naimah; Santalia Banne Tondok; Eza Kemal Firdaus; Haryani Haryani

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Sitti Ramdasari Aksan
* Corresponding Author
Program Studi Magister Keperawatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

Siti Naimah
Program Studi Magister Keperawatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

master of nursing

Santalia Banne Tondok
Program Studi Magister Keperawatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

Eza Kemal Firdaus
Program Studi Magister Keperawatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta
Indonesia

Haryani Haryani
Departemen Keperawatan Medikal Bedah, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta

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Jurnal Keperawatan Klinis dan Komunitas (Clinical and Community Nursing Journal)
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Jurnal Keperawatan Klinis dan Komunitas (Clinical and Community Nursing Journal) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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