Abdulkarim, Sabo Mohammed
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Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) - Articles
Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics
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Journal of Food and Pharmaceutical Sciences (ISSN: 2339-0948) - Universitas Gadjah Mada, Indonesia.