Pamidighantam, Prabhakara Rao, CSIR Central Food Technological Research Institute, Resource Centre, Hyderabad, Telangana, India, India

• Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) - Articles
  Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf
  Abstract  PDF (PP. 27-37)