Prof. Abdul Rohman, Scopus ID: 32668020600, Fakultas Farmasi, Universitas Gadjah Mada, Indonesia
Associate Editors
Prof. Dr. Shuhaimi Mustafa, Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Selangor, Malaysia
Dr. Lily Arsanti Lestari, Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Gadjah Mada University, Yogyakarta 55281, Indonesia, Indonesia
Dr. Ghada Suddek, Department of Pharmacology and Toxicology
Faculty of Pharmacy, Mansoura University
Egypt
Dr. Yangchao Luo, Nutrition and Food Science, University of Maryland College Park, USA
Dr. Ashutosh Kumar Shukla, Physics Department, Ewing Christian College, Prayagraj, U.P., 211003. (An autonomous constituent college of University of Allahabad)
Dr. Muhammad Zukhrufuz Zaman, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia, India
Prof. Dr. Yuny Erwanto, Faculty of Animal Sciences, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Editorial Board
Dr. Tri Joko Raharjo, Department of Chemistry, Gadjah Mada University, Indonesia. Scopus ID:
6507438336; h-index = 4
Prof. Dr. Muchtaridi, Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia
Dr. Rina Kuswahyuning, Department of Pharmaceutics, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
Dr. Rumiyati, Departement of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
Dr. Mohamad Rafi, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia, Indonesia
Dr. Roihatul Mutiah, Department of Pharmacy, Faculty of Medical and Health Sciences, Maulana Malik Ibrahim State Islamic University of Malang Indonesia, East Java Indonesia, Indonesia
Dr. Ilham Kuncahyo, Department of Pharmaceutics, Faculty of Pharmacy, Universitas Setia Budi, Surakarta, Indonesia, Indonesia
Dr. Yohanes Martono, Chemistry Department, Faculty of Science and Mathematics, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
Dr. Wiranti Sri Rahayu, Department of Pharmaceutical Analysis of Pharmacy, Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia, Indonesia
Dr. Any Guntarti, Departement of Chemistry, Faculty of Pharmacy , Universitas Ahmad Dahlan, Yogyakarta, Indonesia, Indonesia
Dr. Eka Indra Setyawan, Faculty of Mathematic and Natural Science, Universitas Udayana, Bali, Indonesia, Indonesia
Dr. Gemini Alam, Faculty of Pharmacy, Hasanuddin University, Makassar, Indonesia, Indonesia
Dr. Nurrulhidayah A Fadzilah, International Islamic University of Malaysia (IIUM), Wilayah Perskeutuan Kuala Lumpur, Malaysia, Malaysia
Dr. Saravanan Subramanian, Department of Physiotherapy, Bharat University, Chennai, Tamil Nadu, India, India
Dr. Y Riswahyuli, Laboratory for Drug and Food Testing, Indonesian Food and Drug Authority, Jakarta, Indonesia, Indonesia
Dr. Sulistyo Prabowo, Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University Samarinda, East Kalimantan, Indonesia
Dr. Khoirun Nisa, Research Division for Natural Product Technology - Indonesian Institute of SciencesGunungkidul, Yogyakarta 55861, Indonesia, Indonesia
Dr. Noor Kartini Abu Bakar, Department of Chemistry, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Persekutuan Kuala Lumpur, Malaysia, Malaysia
Prof. Dr. Agung Endro Nugroho, Faculty of Pharmacy, Gadjah Mada University, Indonesia. Scopus ID = 55139900200; h-index = 5
