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Vol 11, No 2 (2022): In Publish Laju Respirasi Buah Tomat (Lycopersicon esculentum Mill.) yang Dilapisi dengan Kitosan Selama Penyimpanan Abstract  PDF
Dessy Wulandari, Erlina Ambarwati
 
Vol 10, No 1 (2021) Pengaruh Konsentrasi Kitosan Udang dan Kepiting sebagai Edible Coating terhadap Mutu dan Daya Simpan Tomat Ceri (Solanum lycopersicum var. Cerasiforme) Abstract  Anggraeni.PDF
Anggraeni Marganingsih, Eka Tarwaca Susila Putra
 
Vol 4, No 4 (2015) Pengaruh Lama Penyinaran Uv-C dan Macam Kitosan terhadap Pematangan dan Umur Simpan Buah Sawo (Manilkara zapota (L.) Van Royen) Abstract  PDF (BAHASA INDONESIA) (Bahasa Indonesia)
Wina Riandari Sa’adi, Prapto Prapto Yudono, Sri Trisnowati
 
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