Analisis Pektin dan Vitamin C untuk Evaluasi Sifat Tahan Simpan pada Generasi F2 Buah Cabai LB
Muhammad Nur Izi(1), Chairunisa Chairunisa(2*), Wahyuni Wahyuni(3), Lina Herliana(4), Hermawan Seftiono(5)
(1) Prodi Ilmu Teknologi Pangan, Fakultas Sains Teknik dan Desain, Universitas Trilogi, Jakarta Selatan
(2) Pusat Riset Rekayasa Genetika, Organisasi Riset Hayati dan Lingkungan, Badan Riset dan Inovasi Nasional (BRIN)
(3) Pusat Riset Rekayasa Genetika, Organisasi Riset Hayati dan Lingkungan, Badan Riset dan Inovasi Nasional (BRIN)
(4) Pusat Riset Rekayasa Genetika, Organisasi Riset Hayati dan Lingkungan, Badan Riset dan Inovasi Nasional (BRIN)
(5) Prodi Ilmu Teknologi Pangan, Fakultas Sains Teknik dan Desain, Universitas Trilogi, Jakarta Selatan
(*) Corresponding Author
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