Hera Nirwati
* Corresponding Author
Department of Microbiology, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia

Ema Damayanti
Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul
Indonesia

Eti Nurwening Sholikhah
Department of Pharmacology and Therapy, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia

. Mustofa
Department of Pharmacology and Therapy, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Indonesia

Jaka Widada
Department of Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia