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Abstract views : 2147Copyright (c) 2017 Arta Farmawati, Ratika Marchelaona, Dina Septari Anindyah
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Arta Farmawati
* Corresponding Author
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Department of Biochemistry, Faculty of Medicine, Univesitas Gadjah Mada,
Yogyakarta, Indonesia
Indonesia
https://scholar.google.co.id/citations?user=0TUQyIMAAAAJ&hl=en&oi=ao
Ratika Marchelaona
Postgaduate Program in Basic Medical and Biomedical
Sciences, Faculty of Medicine, Univesitas Gadjah Mada,
Yogyakarta, Indonesia
Dina Septari Anindyah
Department of Health Nutrition, Faculty of Medicine, Univesitas Gadjah Mada,
Yogyakarta, Indonesia