Desty Ervira Puspaningtyas * Corresponding Author Nutrition Science Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Yogyakarta Indonesia
Yuni Afriani Nutrition Science Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Yogyakarta Indonesia
Silvi Lailatul Mahfida Public Health Postgraduate Program, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta Indonesia
Wara Kushartanti Faculty of Sport Science, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia
Arta Farmawati Department of Biochemistry, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta Indonesia