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* Corresponding Author
Cucumis melo L. ‘Gama Melon Parfum’ Extract: Volatile Compound Profile, Optimization, Preparation and Perfume Radar
https://doi.org/10.22146/mot.95553 Indra Gunawan(1*), Budi Setiadi Daryono(2), Eka Noviana(3), Teuku Nanda Saifullah Sulaiman(4)
(1) *) Doctoral Program in Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Sleman, Yogyakarta, Indonesia. *) Department of Pharmacy, Poltekkes Kemenkes Tanjungkarang, Bandar Lampung, Lampung
(2) Department of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Sleman, Yogyakarta
(3) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Sleman, Yogyakarta
(4) Department of Pharmaceutics, Faculty of Pharmacy, Universitas Gadjah Mada, Sleman, Yogyakarta
(*) Corresponding Author
Abstract
Perfume notes are a sophisticated blend of essential or fragrance oils that give perfumes a distinct scent. Melon notes are highly favored aromatic elements in perfumes. Melon (Cucumis melo L. ‘Gama Melon Parfum’), known by the local name Gama Melon Parfum (GMP), is a melon breed that has unique phenotypic characteristics: bitter taste, batik-like pattern, and fragrant aroma. GMP has a fresh and fruity melon character, typically used as a top note in the perfume pyramid concept. Our study aimed to develop a perfume derived from GMP volatile extract as a fragrance ingredient. The process included collection, identification, extraction, physicochemical characterization, volatile compound analysis, perfume optimization, preparation, and perfumery radar. GMP can serve as the top note in a perfume formulation. From the D-optimal mixture design, an ideal perfume formula could be created from a mixture of 0.95 mL GMP, 0.55 mL rose, and 0.50 mL vanilla. The composition was found to produce a perfume that met sensory standards: a transparent and uniform liquid without impurities. It also had a unique aromatic scent with a relative density of 0.8102 g/cm3 which fell within the specified range of 0.7000-1.200 g/cm3, viscosity of 0.7931 cps within the required range of 0.7830-1.4030 cps, and a hedonic level of 9.72 cm out of a maximum of 15.00 cm. The perfume radar showed fruity-floral-musk characteristics. Results from this research indicate that enhancing GMP as a fragrance ingredient enables the creation of an optimal perfume that meets the required standards, is well-received, and demonstrates an inclination toward femininity.
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DOI: https://doi.org/10.22146/mot.95553
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Faculty of Pharmacy
Universitas Gadjah Mada