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  3. Vol 16 No 1 (2022): Maret
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Vol 16 No 1 (2022): Maret

Issue Published : Mar 9, 2022
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Content of Functional Compounds of Gaharu Leaves (Aquilaria malaccensis) Based on Leaf Position on Branches

https://doi.org/10.22146/jik.v16i1.1808
Budi Santoso
budisantoso@fp.unsri.ac.id
Berta Sri Kristina Ginting
Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya. Jl. Raya Palembang-Prabumulih Km 32 Indralaya, Kabupaten Ogan Ilir, Propinsi Sumatera Selatan, Indonesia.
Tri Wardani Widowati
Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya. Jl. Raya Palembang-Prabumulih Km 32 Indralaya, Kabupaten Ogan Ilir, Propinsi Sumatera Selatan, Indonesia
Aldila Din Pangawikan
Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Sumedang 40600, Indonesia

Corresponding Author(s) : Budi Santoso

budisantoso@fp.unsri.ac.id

Jurnal Ilmu Kehutanan, Vol 16 No 1 (2022): Maret
Article Published : Feb 28, 2022

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Abstract

This study aimed to analyze several secondary metabolite compounds that are antioxidants in the leaves of gaharu plants based on the position of the leaves on the branches. The experimental design used was a non-factorial randomized block design. The research treatment consisted of three factors, namely (A1) young leaves (position of 1-4 leaves from the shoot), (A2) medium leaves (position of 5-8 leaves from the shoot), and (A3) old leaves (position of 9-12 leaves from the shoots). The results showed that the position of the leaves on the branch of the gaharu plant significantly affected the number of secondary metabolites produced. Gaharu plant leaves contain secondary metabolites, namely alkaloids 1.65-4.20%, saponins 2.47-4.00%, tannins 0.69-2.70%, total phenol 29.70-54.68 mg/L, and total chlorophyll 9.21-20.03 mg/L. Tannins and total phenols are functional compounds in gaharu leaves which are antioxidants. The antioxidant properties of this leaf are included in the strong category with an IC50 value of 49.30-68.30 mg/L wherein young leaves have higher antioxidant properties than old leaves.

Keywords

antioxidant activity alkaloids gaharu leaves saponins tannins
Santoso, B., Ginting, B. S. K., Widowati, T. W., & Pangawikan, A. D. (2022). Content of Functional Compounds of Gaharu Leaves (Aquilaria malaccensis) Based on Leaf Position on Branches. Jurnal Ilmu Kehutanan, 16(1), 22-29. https://doi.org/10.22146/jik.v16i1.1808
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