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Vol 13 No 2 (2022)

Vol 14 No 2 (2023)

Vol 13 No 1 (2022)

Vol 14 No 1 (2023)

Vol 13 No 3 (2022)

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Ethnobotanical Study of Tamarind (Tamarindus indica L.) in Lebakrejo Village, Purwodadi District, Pasuruan Regency

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The role of indigenous lactic acid Bacteria Genus Lactobacillus in the fermentation process of Durian (Durio zibethinus) for Tempoyak production

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Explant Sterilization Technique Castanopsis argentea (Blume) A.DC. with the addition of Ascorbic Acid and Sodium Hypochlorite (NaOCl) In Vitro

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Morphological Characterization, Ultrastructure, and Fertility Test of Melinjo (Gnetum gnemon L.) Pollen

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Resistance of Three Maize Varieties to Downy Mildew Fungus Peronosclerospora maydis Infection

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