Analisis Tingkat Kepuasan Pelayanan E-Procurement Menggunakan Service Quality Model (Studi di Kabupaten Sidoarjo)
Abstract
The development of a region is related to the process of procurement of goods/services. Good and quality service will improve the image of the procurement of goods/services in serving the procurement of goods/services in Sidoarjo Regency. For this reason, measurement of service satisfaction level is needed to determine the quality of services that have been provided so far. The purpose of this study is to determine the distribution of user satisfaction based on five dimensions of service quality,i.e., tangibles, reliability, responsiveness, assurance, empathy with two variables of reality and expectations, and knowing things that hinder the tender process. Retrieval of data is done with two kinds of internal and external questionnaires using simple random sampling method. Overall, 100% of respondents express satisfaction but there are some things that need to be improved. The results of the study from the external side show a very large gap in the completeness aspect of the electronic pre-tender process of 5.60%, while the biggest internal gap is the aspect of tender planning, which is 6.97%. Dimensions that need to be prioritized for improving the quality of service to reduce the gap are assurance dimension from the external and responsiveness from the internal.
References
“Pengadaan Barang/Jasa Pemerintah,” Peraturan Presiden Republik Indonesia No. 54, 2010.
“Layanan Pengadaan Secara Elektronik (LPSE),” Peraturan Kepala LKPP No. 2, 2010.
“e-Tendering,“ Peraturan Kepala LKPP No. 1, 2011.
“Standar Dokumen Pengadaan Barang/Jasa Pemerintah secara Elektronik,” Peraturan Kepala LKPP No. 5, 2011.
“Informasi dan Transaksi Elektronik,” Undang-Undang No. 11, 2008.
M.R. Islam, "Application of SERVQUAL Model in Customer Service of Mobile Operator: A Study from the Context of Bangladesh," European Journal or Business and Management, Vol. 4, No. 1, hal. 47-54, 2012.
V.L. Purcărea, I.R. Gheorghe, dan C.M. Petrescu, "The Assessment of Perceived Service Quality of Public Health Care Services in Romania using the SERVQUAL Scale," Procedia Economics and Finance, Vol. 6, hal. 573-585, 2013.
I. Lindgren dan G. Jansson "Electronic Services in the Public Sector: A Conceptual Framework," Government Information Quarterly, Vol. 30, No. 2, hal.163-172. 2013.
A. Rahman, M. Hasan, M.A. Mia, "Mobile Banking Service Quality and Customer Satisfaction in Bangladesh: An Analysis," The Cost and Management, Vol. 45, No. 2, hal. 25-32, 2017.
A. Parasuraman, V.A. Zeithaml, dan L.L. Berry, “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Retailing, Vol. 64, No. 1, hal. 12-40, 1988.
B. Saidani dan S. Arifin, “Pengaruh Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Konsumen dan Minat Beli pada Ranch Market,” Jurnal Riset Manajemen Sains Indonesia, Vol. 3, No. 1, hal. 1-22, 2012.
A. Hidayat, (2012) “Uji Pearson Product Moment dan Asumsi Klasik,” [Online], https://www.statistikian.com/2012/07/pearson-dan-asumsiklasik.html, tanggal akses: 26-Mar-2019.
V.W. Sujarweni, “SPSS untuk Penelitian,” Yogyakarta, Indonesia: Pustaka Baru Press, 2014.
(2016) “Validitas dan Reliabilitas Instrumen Penelitian - Pengertian dan Jenis-jenis,” [Online], http://ayo-nambah-ilmu.blogspot.com/2016/06/validitas-dan-reliabilitas-instrumen.html, tanggal akses: 28-Mar-2019.
B.S. Iskandar dan S. Sugiharto, “Analisa Pengaruh Faktor-faktor Service Quality Terhadap Customer Satisfaction di Restoran Mr. Pancake Surabaya,” Jurnal Manajemen Pemasaran, Vol. 1, No. 1, hal. 1-12, 2013.
© Jurnal Nasional Teknik Elektro dan Teknologi Informasi, under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.