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Issue |
Title |
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Vol 5, No 1 (2020): April |
Bioethanol Levels of Dragon Fruit (Hylocereus polyrhizus) Peel with the Addition of Blend Crude Cellulase Enzyme from Trichoderma reesei and Aspergillus niger |
Abstract
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Trianik Widyaningrum, Masreza Parahadi |
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Vol 4, No 3 (2019): Desember |
The Effect of Ethanolic Extract of Cashew Fruit Peel on The Liver Histological Structure in Rat (Rattus norvegicus Berkenhout, 1769) |
Abstract
PDF
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Laili Mufli Zusrina, Bambang Retnoaji, Nastiti Wijayanti |
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Vol 8, No 3 (2023): December |
In silico Screening of Potential Antidiabetic Phenolic Compounds from Banana (Musa spp.) Peel Against PTP1B Protein |
Abstract
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Rico Alexander Pratama, Junaida Astina, Arli Aditya Parikesit |
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Vol 9, No 2 (2024): June |
Mangosteen (Garcinia mangostana L.) Peel Decoction Effect on Embryological Development of Wader Pari Fish Rasbora lateristriata (Bleeker, 1854) |
Abstract
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Luthfia Uswatun Khasanah, Pradnya Paramita, Bambang Retnoaji |
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