Vol 1, No 1 (2017)

Table of Contents

Articles

Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta
Erlin Estiana Yuanti, Lidia Citra Luckyrainita
10.22146/jpt.24967 Abstract views : 3124 | views : 5861
PDF
1-12
Pemetaan Wisata Kuliner Khas Kota Surakarta
Amad Saeroji, Deria Adi Wijaya
10.22146/jpt.24968 Abstract views : 17869 | views : 32270
PDF
13-27
Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta
Handayani Rahayuningsih, Bramanti Aditya
10.22146/jpt.24969 Abstract views : 3511 | views : 9747
PDF
28-37
Identifikasi Kuliner Lokal Indonesia dalam Pembelajaran Bahasa Inggris
Agnes Siwi Purwaning Tyas
10.22146/jpt.24970 Abstract views : 25240 | views : 127088
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38-51
The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta
Carlos Iban, Arismagita Arismagita
10.22146/jpt.24971 Abstract views : 2378 | views : 5157
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52-62
Keunggulan Wisata Kuliner Tahu di Korea
Meirina Diah Cahyani, Ummul Hasanah, Supriadianto Supriadianto
10.22146/jpt.24972 Abstract views : 3462 | views : 7465
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63-76