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Vol 1, No 1 (2017) The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta Abstract  PDF
Carlos Iban, Arismagita Arismagita
 
Vol 8, No 2 (2024) Peran Bentara Budaya dalam Menjaga Warisan Seni Tradisi di Tengah Arus Urbanisasi dan Globalisasi Abstract  PDF
Vincentius Tangguh Atyanto Nugroho, Winarto Winarto, Endang Soelistiyowati, Carlos Iban
 
Vol 7, No 2 (2023) Conflicts in Mangrove-based Tourism in Kulon Progo, Indonesia Abstract  PDF
Khusnul Bayu Aji, Sarani Pitor Pakan
 
Vol 7, No 1 (2023) Kontribusi Virtual Tour Terhadap Pembentukan Citra Afektif Destinasi Wisata di Daerah Istimewa Yogyakarta Selama Masa Pandemi COVID-19 Abstract  PDF
Cerry Surya Pradana, Elisa Dwi Rohani, Alfian William Yudhistira, Sukma Suci Safitri
 
Vol 5, No 2 (2021) Peran Aplikasi “Visiting Jogja” dalam Mengembalikan Kepercayaan Wisatawan untuk Berwisata ke Yogyakarta Abstract  PDF
Fitria Jalaluddin, Alfelia Nugky Permatasari
 
Vol 9, No 2 (2025) Menggali Pesona Kuliner Outdoor: Strategi Daya Tarik Wisata Yogyakarta Abstract  PDF
Theresia Avila Rencidiptya Gitanati Firstantin, Elisa Dwi Rohani
 
Vol 1, No 2 (2017) Manajemen Operasional Paket Wisata City Tour Surakarta di PT. Kirana Surya Gemilang Yogyakarta (Studi Kasus Rombongan Ikatan Wanita Bank Yogyakarta) Abstract  PDF
Edwin Hastawi Atmaja
 
Vol 1, No 2 (2017) Paket Wisata Bagi Difabel Di Yogyakarta Abstract  PDF
Febri Handoyo, Aufi Nidau Sholihah, Anggit Novitariasari, Ashila Fitra Hani, Qonita Putri Firdausa, Handayani Rahayuningsih
 
Vol 1, No 1 (2017) Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta Abstract  PDF
Handayani Rahayuningsih, Bramanti Aditya
 
Vol 1, No 1 (2017) Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta Abstract  PDF
Erlin Estiana Yuanti, Lidia Citra Luckyrainita
 
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