|
Issue |
Title |
|
Vol 1, No 1 (2017) |
The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta |
Abstract
PDF
|
Carlos Iban, Arismagita Arismagita |
|
Vol 7, No 1 (2023) |
Kontribusi Virtual Tour Terhadap Pembentukan Citra Afektif Destinasi Wisata di Daerah Istimewa Yogyakarta Selama Masa Pandemi COVID-19 |
Abstract
PDF
|
Cerry Surya Pradana, Elisa Dwi Rohani, Alfian William Yudhistira, Sukma Suci Safitri |
|
Vol 5, No 2 (2021) |
Peran Aplikasi “Visiting Jogja” dalam Mengembalikan Kepercayaan Wisatawan untuk Berwisata ke Yogyakarta |
Abstract
PDF
|
Fitria Jalaluddin, Alfelia Nugky Permatasari |
|
Vol 1, No 2 (2017) |
Manajemen Operasional Paket Wisata City Tour Surakarta di PT. Kirana Surya Gemilang Yogyakarta (Studi Kasus Rombongan Ikatan Wanita Bank Yogyakarta) |
Abstract
PDF
|
Edwin Hastawi Atmaja |
|
Vol 1, No 2 (2017) |
Paket Wisata Bagi Difabel Di Yogyakarta |
Abstract
PDF
|
Febri Handoyo, Aufi Nidau Sholihah, Anggit Novitariasari, Ashila Fitra Hani, Qonita Putri Firdausa, Handayani Rahayuningsih |
|
Vol 1, No 1 (2017) |
Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta |
Abstract
PDF
|
Handayani Rahayuningsih, Bramanti Aditya |
|
Vol 1, No 1 (2017) |
Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta |
Abstract
PDF
|
Erlin Estiana Yuanti, Lidia Citra Luckyrainita |
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