Issue Title
Vol 1, No 1 (2017) The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta Abstract  PDF
Carlos Iban, Arismagita Arismagita
Vol 1, No 1 (2017) Keunggulan Wisata Kuliner Tahu di Korea Abstract  PDF
Supriadianto Supriadianto
Vol 1, No 1 (2017) Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta Abstract  PDF
Erlin Estiana Yuanti, Lidia Citra Luckyrainita
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