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Vol 4, No 2 (2019): Maret Studi Kesiapan Konsep Personal Higiene pada Masyarakat Menuju Desa Wisata Edukasi Kulinologi Abstract  PDF
Muhammad Prasetya Kurniawan, Novita Erma Kristanti, Mohammad Wahyudin, Wildan Fajar Bachtiar, Annisa Dwi Astari
 
Vol 3, No 2 (2018): Maret Peningkatan Kapasitas Kader Posyandu Melalui Pelatihan Pemantauan Status Gizi Balita Abstract  PDF
Ibnu Zaki, Farida Farida, Hesti Permata Sari
 
Vol 3, No 1 (2017): September Peningkatan Pengetahuan Terkait Hipertensi Guna Perbaikan Tekanan Darah pada Pemuda di Dusun Japanan, Margodadi, Seyegan, Sleman, Yogyakarta Abstract  PDF
Erica Kusuma Rahayu Sudarsono, Julius Fajar Aji Sasmita, Albertus Bayu Handyasto, Natalia Kuswantiningsih, Stefanus Sofian Arissaputra
 
Vol 2, No 1 (2016): September Pemberdayaan Masyarakat Pemanfaatan Limbah Tulang Ikan untuk Produk Hidroksiapatit (Hydroxyapatite/HA) Kajian di Pabrik Pengolahan Kerupuk Lekor Kuala Terengganu-Malaysia Abstract  PDF
Ambar Teguh Sulistiyani, Dara Aisyah, Ibrahim Mamat, M. Sontang
 
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