Impact of Health Education on Breadfruit Flour as a Carbohydrate Alternative for Diabetes

https://doi.org/10.22146/jpkm.98540

Khairun Nida(1*), Junaedi Junaedi(2), Purnama Fajri(3), Syarif Darmawan(4), Tazkiyatan Isria(5)

(1) Department of Pharmacy, Poltekkes Kemenkes Jakarta II, Jakarta, Indonesia
(2) Department of Pharmacy, Poltekkes Kemenkes Jakarta II, Jakarta, Indonesia
(3) Department of Pharmacy, Poltekkes Kemenkes Jakarta II, Jakarta, Indonesia
(4) Department of Nutrition, Poltekkes Kemenkes Jakarta II, Jakarta, Indonesia
(5) Department of Pharmacy, Poltekkes Kemenkes Jakarta II, Jakarta, Indonesia
(*) Corresponding Author

Abstract


Diabetes mellitus (DM) is a global health problem that is also a public health challenge in Indonesia, and the prevalence of DM has increased significantly. A healthy lifestyle is currently being promoted to prevent diabetes and control the disease, both through food and exercise. One alternative food ingredient to replace rice and wheat flour with a low glycemic index is breadfruit. Breadfruit has a glycemic index of 23-60 compared with wheat, so it can control blood sugar levels. The purpose of this activity is to provide knowledge about diabetes mellitus and healthy eating patterns or diets and to be able to make food for DM sufferers. The target of this activity is the mothers of cadres from all sub-districts in Utan Kayu Utara Village. The method of implementing the activity is through direct education and showing several videos on how to process breadfruit flour. Participants consisted of 30 cadres. They asked a lot of questions and discussed the material given enthusiastically. There was an increase in cadre knowledge about DM from 51 to 76 points. They were able to utilize breadfruit flour as an alternative source of carbohydrate nutrition for DM patients because they can make various cakes and snacks with a low glycemic index.

Keywords


Breadfruit flour; Diabetes mellitus; Increasing knowledge

Full Text:

PDF


References

Aisyah, R., & Bestari, R. S. (2023). Peningkatan pengetahuan masyarakat tentang prevalensi dan faktor risiko diabetes melitus serta upaya pencegahannya melalui edukasi. Jurnal Pengabdian Masyarakat Medika, 35–40.

Ajiboye, Ojo, B. O., Aganzi, O. A., Chikezie, I. Y., Fadaka, G. S., Jayesimi, O. A., & Olaoye, K. (2017). Antihyperanaemic and antihyperlipidemic activities of artocarpus altilis fruit based-diet on alloxan-induced diabetic rats. International Food Research Journal, 24(5), 2133–2139.

American Diabetes Association. (2010). Diagnosis and classification of diabetes mellitus. Diabetes Care, 33(Suppl 1), S62. https://doi.org/10.2337/DC10-S062

Amiel, S. A. (2021). Consequence of hypoglycaemic. Diabetologia, 64(5), 963–970. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012317/

Astuti, I. (2018). DKI Jakarta wilayah tertinggi prevalensi diabetes. Media Indonesia. https://mediaindonesia.com/humaniora/203040/dki-jakarta-wilayahtertinggi-prevalensi-diabetes

Badan Kebijakan Pembangunan Kesehatan Kemenkes. (2023). Survei Kesehatan Indonesia (SKI) 2023. Badan Kebijakan Pembangunan Kesehatan Kemenkes. https://www.badankebijakan.kemkes.go.id/hasilski-2023/

Diantari, N. G. A., Yunita, D., Tutonugi, M. A. A., Tokan, T. H., Oktavianti, T. K., Riswanto, F. D. O., & Setyaningsih, D. (2023). Potensi tanaman sukun (Artocarpus altilis) sebagai agen antiinflamasi dan antidiabetes. MEDICINUS, 36(2), 31–40. https://doi.org/10.56951/MEDICINUS.V36I2.122

Fitriani, Z. A., Dieny, F. F., Margawati, A., & Jauharany, F. F. (2021). Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus. Journal Homepage, 5(1), 394–400. https://doi.org/10.26656/fr.2017.5(1).418

Latifah, U., Andodo, C., Maulida, I., Nafisah, B., Studi, P., Keperawatan, H., & Bersama, I. (2024). Improving awareness of diabetes mellitus and obesity prevention among adolescents to cultivate a healthy generation at Ikhsaniah High School, Tegal. JMM (Jurnal Masyarakat Mandiri), 8(2), 2165–2174.

Liu, Y., Brow, P. N., Ragone, D., Gibso, D. L., & Murc, S. J. (2020). Breadfruit flour is a healthy option for modern foods and food security. PLoS ONE, 15(7). https://doi.org/10.1371/journal.pone.0236300

Luthfiani, R., Lina, N., & Maywati, S. (2021). Pengaruh penyuluhan dengan menggunakan media video terhadap pengetahuan pra lansia mengenai hipertensi. Jurnal Kesehatan komunitas Indonesia, 17(2), 329-338.

Mouri, Mi., & Badireddy, M. (2022). Hyperglycemia. In S. J. Divers & S. J. Stahl (Eds.), Mader’s Reptile and Amphibian Medicine and Surgery (pp. 1314-1315). https://doi.org/10.1016/B978-0-323-48253-0.00155-0

Notoatmodjo, S. (2018). Metode penelitian kesehatan. Rineka Cipta.

Pahlevi, R. (2021). Jumlah penderita diabetes di Indonesia diproyeksikan capai 28,57 juta pada 2045. Databoks. https://databoks.katadata.co.id/datapublish/2021/11/24/jumlah-penderita-diabetesdi-indonesia-diproyeksikan-capai-2857-jutapada-2045

Prabowo, N. A., Ardyanto, T. D., Hanafi, M., Kuncorowati, N. D. A., Dyanneza, F., Apriningsih, H., & Indriani, A. T. (2021). Peningkatan Pengetahuan diet diabetes, self management diabetes dan penurunan tingkat stres menjalani diet pada pasien diabetes mellitus tipe 2 di Rumah Sakit Universitas Sebelas Maret. Warta LPM, 24(2), 285–296. https://doi.org/10.23917/WARTA.V24I2.12515

Ramadhanti, C. A., Adespin, D. A., & Julianti, H. P. (2019). Perbandingan penggunaan metode penyuluhan dengan dan tanpa media leaflet terhadap pengetahuan dan sikap ibu tentang tumbuh kembang balita. Diponegoro Medical Journal, 8(1), 99–120.

Rosyid, F. N., Hudiawati, D., & Kristinawati, B. (2019). Peningkatan pengetahuan dan upaya pencegahan diabetes melitus melalui pendidikan kesehatan. JADIMAS (Jurnal Pengabdian Kepada Masyarakat), 7(2), 91–94.

Saeedi, P., Petersohn, I., Salpea, P., Malanda, B., Karuranga, S., Unwin, N., Colagiuri, S., Guariguata, L., Motala, A. A., Ogurtsova, K., Shaw, J. E., Bright, D., & Williams, R. (2019). Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Research and Clinical Practice, 157. https://doi.org/10.1016/J.DIABRES.2019.107843

Simanjuntak, H. A., & Gurning, K. (2020). The effect of infusion breadfruit leaves (Artocarpus altilis (Parkinson) fosberg) on blood glucose levels in male mice (Mus musculus) diabetes mellitus type 2. Asian Journal of Pharmaceutical Research and Development, 8(6), 1–04.

Yulia, R., Salman, Indriana, M., & Febriani, Y. (2023). Cegah dan hindari diabetes mellitus dengan pola hidup sehat. PIETAS: Journal Pengabdian Abdimas, 1(1), 37–45. https://jurnal-pietas.com/index.php/jp/article/view/6/6



DOI: https://doi.org/10.22146/jpkm.98540

Article Metrics

Abstract views : 345 | views : 249

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2025 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

ISSN (print) 2460-9447, ISSN (online) 2541-5883